MENU

concept

A time-traveling course where three great civilizations converge.

In the second chapter of ETHICA, we present an “Ancient Latin American × Ethical” gastronomy, layering the wisdom of the Inca civilization onto the ancient Mexican civilizations of the Maya and Aztec.
The knowledge, techniques, and philosophies of spices cultivated by each civilization are reinterpreted through refined modern craftsmanship, woven together into a single narrative course.

Earth and fire. Water and light—by layering opposing elements, we draw a grand culinary journey upon each plate.
With every dish, eras and landscapes shift, and the experience deepens through the senses—aroma, texture, temperature, and taste.

Our philosophy is also embedded in the very selection of ingredients: sustainably sourced game, ingredients from circular-minded producers, and creative cooking approaches that reduce food waste.
Together with spatial design and thoughtful pairings, each dish transcends food alone, evolving into an immersive experience of time.

We hope that the hours spent here remain in your heart as a memory beyond dining.
Every ETHICA course is meticulously designed as a story, down to the finest detail.