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A 4.6-billion-year story of the Earth, journeyed one plate at a time.
Michelin Selected 3 consecutive years. A culinary performance by a chef from two-Michelin-starred MAZ.
concept
Each plate depicts an era.
A course that travels through time and space.
A course that traces the history of the Earth — from the birth of the planet, the oceans and life itself to the Inca civilization and beyond. The menu lists no dish names, only the names of eras such as “The Birth of the Earth” or “The Age of Dinosaurs and the Great Extinction.” What will appear remains a mystery until the plate arrives before you. This is innovative gastronomy as a journey through time and space: the landscapes of the young Earth, and the wisdom, techniques and philosophies of spice nurtured by each civilization, reconstructed with refined modern technique and woven into a single story.
In the chapter “The Birth of the Earth,” mussels appear; in “The Birth of the Oceans,” autumn bonito; in “Vertebrates Come Ashore,” venison cooked to the exact point. The stars of the season arrive before you plate by plate, each a scene from the history of the Earth. The journey closes with “The Co-evolution of Insects and Flowers” — lucuma, the fruit of the Andes. Flavours you have never met before, yet the aroma of spice and honest umami reach you directly.
Our philosophy also lives in the choice of ingredients themselves: sustainable game, produce from circular-minded growers, and creative cooking that reduces food waste. With every chapter, the scenery changes before your eyes — down to the vessels commissioned from renowned potters across Japan and the cutlery rests made from ingredient trimmings. Together with spatial staging and pairings, each dish becomes more than a plate: an immersive experience of time.
May the hours you spend here stay with you as a memory beyond dining.
The story changes its chapters with the seasons. The chapter you meet now can only be met now.
Course
Short Course
A five-chapter Short Course, created for guests who want to focus on the drinks, who have limited time, or who have plans afterwards — intentionally composed to leave you comfortably, not overly, full. The quality of ETHICA, distilled into five chapters. A prologue to the story and an ideal first visit — next time, the full eight-chapter journey.
Vegetarian options are available upon request.
JPY 14,800
ETHICA Collection
Our signature course and the essence of ETHICA, telling the story of the Earth in eight chapters. The stars of the season — autumn bonito, venison, mussels, rainbow trout and cutlassfish — reimagined with Andean ají amarillo chili and quinoa. The finale is a dessert of lucuma, the fruit of the Andes, by our pastry chef from three-Michelin-starred Joël Robuchon.
Vegetarian options are available upon request.
JPY 19,800
ETHICA Grand Collection
The story of the ETHICA Collection, expanded to nine chapters with an upgrade to rare ingredients. South American innovative cuisine expressed through cutting-edge technique, tracing time and space plate by plate — from the birth of the Earth 4.6 billion years ago to 500 years into the future.
Vegetarian options are available upon request.
JPY 24,800
Birthday & Anniversary Course (with Message Plate)
For days when the meal itself should become a memory. The course follows the Grand Collection: nine chapters told with rare ingredients. At its finale, our pastry chef hand-paints a one-of-a-kind message plate — so that the last page of a 4.6-billion-year story becomes your own keepsake.
Vegetarian options are available upon request.
JPY 25,200
Chef's Counter
Built on the Grand Collection, an upgraded course weaving in rarer cuts and ingredients selected for that day only — limited to one party (1–2 guests) per day. Nine chapters finished by the chef right before your eyes at a private counter inside the kitchen. Experience the full depth of each ingredient up close.
Vegetarian options are available upon request.
JPY 27,800
Gastronomic Experience
A private room inside the kitchen, just 30 cm from the plating station. A gastronomic experience for one party (2–4 guests) per day, where you can feel the heartbeat of the kitchen. The day's most exceptional ingredients take centre stage — rare finds seldom seen at market and products aged to perfection — in nine sublime chapters.
Vegetarian options are available upon request.
JPY 29,800
Vegetarian ETHICA Collection
The essence of ETHICA, told with vegetarian ingredients. South American innovative cuisine expressed through cutting-edge technique, tracing time and space in eight chapters — from the birth of the Earth 4.6 billion years ago to 500 years into the future. Vegan and Muslim-friendly ingredients can also be accommodated.
Vegetarian options are available upon request.
JPY 19,800
Prices may vary depending on market availability.Please check the reservation site for detailed course fees.
Reservation
